Chettinad Chciken Curry
![](admin/assets/img/admin_recipes/21-09-2023-4767-raman-sqcH2q7lkvo-unsplash.jpg)
Serves - 4
Cooking time - 30 Minutes
Ingredients
Chicken - 1Kg
Chettinad Chicken Masala - 5 Tbsp
Coconut oil - 2Tbsp
Cinnamon stick - 1 Stick
Cloves - 4 Cloves
Star anise - 1/2
Shallots - 3
Garlic - 6 Cloves
Curry Leaves - Few
Tomatoes - 4 (Pureed)
Coconut Milk - 150ml
Salt - As RequiredMethod
Heat the coconut oil in a thick-bottomed saucepan over a medium heat. Add the cinnamon stick, cloves and star anise and sauté for 30 seconds.
Add the shallots, garlic and curry leaves. Cook, stirring occasionally, until lightly browned.
Add Eternal Seasoning Chettinad Chicken Masala and Salt and mix well until combined. Increase the heat to high, add the Chicken and Saute for 2-3 minutes to sear all over.
Add tomato purée, stir well and when the curry starts bubbling, lower the heat. Cover and cook until the chicken is cooked through.
Add the coconut milk, mix well and cook for a further minute. Check the seasoning and serve with rice.